1lb 2oz self raising flour
20g baking powder
4oz butter at room temperature
8oz fruit (raisins, sultana's, cranberries, blueberries, whatever you like)
4oz Caster Sugar
2 eggs, beaten
250mls buttermilk
Recipe makes 12, but I prefer to make 8 large scones
Fan assisted oven heat to 220C-225C
Process flour & butter together. Put mixture into large bowl, add
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